Food Mixers

We offer a variety of different styles of food mixers according to the product being mixed / blended. 
Butchers Mixers
Light duty simple paddle mixers available in capacities from 35 up to 120 Litres. These mixers are designed  to be very gentle to the products to avoid over working the proteins in the mixing and blending of ingredients for sausages and burgers, This gentle action also makes the mixers ideal for Cooked Pasta salads, Sandwich fillings including delicate items like whole cooked prawns. 
Planetary Mixers
This style of mixer ( often called a “ Hobart “ ) has been designed to be a versatile as possible and is capable of mixing doughs, beating batters and whipping creams. Ideally suited to whipping creams and preparing cake batters. For production environments we recommend that you consider a mixer designed to suit its main application. We offer planetary mixers in capacities ranging from 5 Litres up to 200 Litres and a choice of painted or all stainless steel versions. The bowls are removable on all models and optional bowl lifters and tippers are available. 
Spiral Mixers
Special mixers designed especially for mixing doughs such as that used in the baking industry, and can also be used for mixing other products where a dough like consistency is required such as Donor Kebab. Capacities range from 20kg up to 240kg. The bowls are removable on some models and optional bowl lifting and tipping equipment is available for these models. 
Single Paddle mixers
All stainless steel construction initially designed for the meat industry for blending and mixing different meats and ingredients such as those used in sausages and burgers. They are also ideal for blending dry ingredients such as oats and malts as well as mixing flapjack and other energy bar ingredients with the syrups used without causing any damage to the particles in the mix. With a similarly gentle mixing action to the Butchers mixer these machines are ideal for Pasta Salads , Sandwich fillings and other delicate items.
Capacities vary from 60 up to 300 Litre and they all discharge by the main mixing chamber tilting to one side, normally directly into stainless steel tote bins, optional auto loading lifts can be supplied.
Twin Paddle mixers
Similar to the single paddle mixers but with twin paddles, the paddles can either be a blade paddle such as that fitted to the single paddle models or they can be supplied with a “ Ribbon “ paddle especially for blending dry ingredients. Discharge is by pneumatically operated end discharge doors where the direction of the mixing paddles is altered to automatically empty the vessel.
Capacities vary from 150 Litre up to 1250 Litres, optional auto loading equipment can be supplied.
Vertical cutter mixers
Vertical cutter mixers are often referred to as VCMs. They can be used to chop many products including herbs, bread, nuts, spices and biscuits.  You can vary the piece size from course chop to powder (grinding) according to the application. The most common application is Emulsification to produce Soups, pates, sauces and baby food. The high shear mixing action also makes them ideal for making mayonnaise.
Stick blenders
Stick blenders can be used to Blend, Mix and Emulsify in a Pan or Bowl. The standard Cutting heads are ideal for Emulsification and are commonly used for the production of Soups,Mayonnaises, dressings, sauces and purees.
The Whisk Head is often used to blend purees and vinigarettes, to mix cous cous or rice and to beat eggs or mousses.