Anko HLT-700 Dumpling & Samosa Machine

The HLT-700 has three independent motor controls that can produce a wide range of food products with a dough skin wrapper and stuffing inside. By simply changing the forming molds, the HLT-700 can make dumpling, potsticker, fruit bar, samosa, wonton, torellini, ravioli, pastel, etc. products.

Features:

Product	Weight(g)	Length(cm)	Width(cm)
Dumpling	5-22	4-6.5	2-3.5
Potsticker	25-45	10.5-12.5	3.5
Crystal dumpling	25	8	4
Mini dumpling	5	4	2
Empanada	50-80	12.5	4-5
Egg roll, Apple pie	22-75	7-11	3-4.5
Samosa	15-80	6.5-10	5-8
Ravioli	5-20	2.8-4.5	2.4-4.5
Pastel	20-30	8	5
Noodle	Includes thin, thick and hollow round shape	same	same

Product	Rate (pcs/hr)	Product	Rate (pcs/hr)
Dumpling	8,000-13,000	Potstickers	4,500-5,500
Egg rolls, Apple pies	2,500-4,000	Samosas	5,500-8,000
Crystal dumplings	7,000	Ravioli	6,500-12,000
Mini dumplings	18,000	Pastels	13,000
Curry puffs, Empanadas	4,500	Noodles	300 kg/hr

Height: 2100mm
Width: 650mm
Length: 1100mm
Electricity: 220/380V, 50/60Hz, 3 Phase, 2.5Kw
Stuffing Hopper Capacity: 17.5L
Weight: 320Kgs

Wide range of dough compositions
- The wide variety of dough composition allow different dough textures. Water content in dough can vary from 30% to 45%.
- Shortening content in dough can reach up to 20%.
- After baking or frying, wrapper can be made more crispy.
- After boiling or steaming, wrapper can be made softer.
Unique water cooling system
- After extended periods of operation, extruded dough skin will warm up , ruining taste of dough wrapper. The HLT-700 is equipped with a water cooling system to maintain water from 4°C to 15°C to cool dough wrapper.
Diced poto, meat & apple can be filled
- It can fill the traditional hand made samosa and apple pie filling.

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From £20,855.17 ex VAT