With a unique and reliable design, the SRP series makes spring roll pastry and samosa pastry sheets. After the pastry sheets are cut, they are counted and stacked in piles along a conveyor belt, ready for packaging.

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Features:

• Unique and Reliable Design
  • The SRP series machines are designed to produce a continuous spring roll pastry and samosa pastry sheets. After the pastry sheets are cut, they are counted and stacked in piles along a conveyor belt, ready for packaging.
• Stages of Pastry Sheet Production
  • MIXING -> FEEDING -> BAKING -> CUTTING -> COUNTING -> STACKING
• Adjustable Pastry Sheet
  • Maximum Width: 220 mm (special sizes can be accommodated)
  • Pastry Thickness: 0.4~0.7 mm