Anko FMB-60 Meat & Fish Forming Machine (400-600 Kg/Hour, 18-35mm diameter)

Automatic Meat Ball and Fish Ball Forming Machine. By changing the forming mold, FMB-60 can make beef balls, pork balls, fish balls and squid balls etc. The capacity depends on the water content of material.

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Features:
 

FMB-60 Automatic Meat Ball and Fish Ball Forming Machine Height 1400mm Width 800mm Length 500mm Electricity 220 / 380V, 50 / 60Hz, Single / Three Phase, 1/2HP Net/Gross Weight 150kg / 200kg Dimension (Dia.)20: 300 ball/1min, (Dia.)25 : 200ball/1min, (Dia.)35 : 125ball/1min. Dia. of ball: 18-38m/m, unadjustable Attached 3 stanard sizes of nozzle: 20, 25, 35mm. (The other size is available.)     FM-201 Frozen meat cutter and slicer Production Capacity 800kgs per hour Power 5HP Net/Gross Weight 480kgs / 600kgs Shipping Dimension 1400(L) x 700(W) x 1520(H)mm     FM-420 Automatic meat mincer and strainer Production Capacity 650kgs per hour Power 7.5HP Net/Gross Weight 450kgs / 570kgs Shipping Dimension 1100(L) x 700(W) x 1650(H)mm     FM-303 Stirring and Kneading machine Capacity 350L Power 5HP Net/Gross Weight 1200kgs / 1450kgs Shipping Dimension 1700(L) x 1100(W) x 1900(H)mm     FM-203 High-speed blender Capacity 60kgs per batch Power 7.5HP Net/Gross Weight 650kgs / 850kgs Shipping Dimension 1050(L) x 650(W) x 1450(H)mm

• Procedure for making fish balls
  • Row fish -> Separate meat -> Remove fish bones -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
  • Frozen fish meat -> Slice meat -> Mince -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
• Procedure for making beet meat balls, pork meat balls
  • Fresh beef or pork meat -> Mince meat -> Stir with sources -> Form balls -> Boil -> Cool -> Package
  • Frozen beef or pork meat -> Slice meat -> Mince -> Stir with sauces -> Form balls -> Boil -> Cool -> Package