Pizza rounder
For best dough preparation before moulding
Pizza rounder
For a best dough preparation before moulding
Hourly production : from 3.500 pcs to 4.000 pcs (approximately)
| Dimensions |
| A
mm |
800 |
| B mm |
500 |
| C mm |
300 |
|
Weight |
| Kg |
50 |
|
Dough weight |
| gr |
de
60 à 300 |
| Power |
| kW |
0.55 |
| Voltage |
| |
TRI
–220/380 V – 50 Hz |