Cutting possibilities
Standard wing knife:
With this knife all kinds of leafy vegetables such as salads, endive, chicory, celery, spring onion, Chinese cabbage, oxheart cabbage, and flat string beans can be cut perfectly. Also herbs like chive, parsley and chili peppers are cut perfectly regular, even in very small cutting sizes.
Wing knife with crosscut knifes:
With this knife vegetables such as leek (half rings), iceberg lettuce (dice), white cabbage (short threads) and melon (dice for fruit salads) can be cut in length and cross-section at the same time. The length can be adjusted on the touch screen. The width size is available in every multiple size of 5 mm.
Julienne knife disc (strip cut 2, 3, 4 ,5, or 6 mm.):
With this knife disc, products such as carrot, cucumber, turnip-rooted celery, beet, and paprika can be cut in julienne strips of 2x2, 3x3, 4x4, 5x5or 5x6 mm. Also this knife disc is very well suited for cutting white and red cabbage and leek for salads. There is also a possibility to cut onions in small parings.
Grating disc:
With this disc vegetables such as carrots, potatoes, daikon radish and beet can be grated.
Slicing disc (10 knives):
With this disc large quantities of white and red cabbage can be sliced. Also products such as cucumber, carrots, potatoes and onions can be cut into slices. To your choice a cut size of 1,5 - 2 - 3 or 4 mm.
Special cutting disc (5 mm):
This cutting disc with four knives is especially designed for cutting delicate products such as tomatoes and other soft products. This special cutting disc has a cutting size of 5 mm.
