With this kettle, the entire preparation process can be carried out in a single appliance, as the kettle can heat, stir and chill. The combination of a stirrer, extra tilting height and an easy-open lid makes the Maximix the most ergonomic solution on the market. Cleaning also takes place at a more comfortable working height than on traditional kettles.
Sizes from 400 to 500 litres and the option to connect the kettle to an external chilling system also make the Maximix the obvious choice for kitchens with cook-and-chill production. With its fully penetrating stirrer shaft, the kettle has no unhygienic joints around the food and the lifting handle on the stirrer is always clean and easily accessible.
The stirrer has six dynamic stirring patterns, which automatically adapt to the speed selected and therefore always operate optimally. The speed can be set to any speed between 5 and 140/155 RPM. A slow rotation speed distributes the heat and treats the food gently, while a fast rotation speed mixes effectively and makes certain dishes lighter. The powerful stirrer motor provides 164/358/477 Nm and can therefore also stir thick dishes. Among other things, you can mix forcemeat and prepare mashed potato from fresh potatoes in the kettle.
For safety reasons, the stirrer will stop when the lid is opened, but thickeners, spices, etc. can be added through the inspection hatch. With the SlowMix option, the stirrer can rotate slowly when the kettle is tilted. This can be used to mix the contents of the kettle during pouring. The stirrer also enables the MultiClean cleaning tool to be fitted, which saves both time and labour when cleaning the kettle.