Blending and mixing

Perfect for meat processing and beyond, our butchers mixers offer a delicate mixing action to maintain ingredient integrity. With capacities from 35 to 120 litres, they’re ideal for sausage and burger production, as well as pasta salads, sandwich fillings, and even whole cooked prawns.

A staple in any food production setting, our planetary mixers handle everything from doughs and batters to whipped creams. Available in 5 to 200 litres, with painted or stainless-steel options, they feature removable bowls and optional lifters for added convenience.

Designed for bakeries and beyond, our spiral kneaders excel at kneading dough for bread and other products like doner kebabs. With capacities from 20kg to 240kg, they offer flexibility and consistency for high-quality results.

Built from stainless steel, our single paddle mixers handle meats, sausages, burgers, dry ingredients like oats and malts, and delicate foods such as pasta salads and sandwich fillings. Available in 60 to 300 litres, they ensure uniform mixing without ingredient damage.

With dual paddles for enhanced blending, these mixers can be fitted with blade or ribbon paddles for dry ingredients. Pneumatic discharge doors allow easy emptying. Capacities range from 150 to 1250 litres to suit any production scale.

Perfect for chopping herbs, nuts, bread, and spices, our VCMs deliver precise control from coarse cuts to fine powders. Ideal for emulsifying soups, pâtés, sauces, and baby food, they also excel at making mayonnaise with high-shear mixing.

For quick blending and emulsification in pans or bowls, our stick blenders are a go-to choice. They excel at making soups, mayonnaises, dressings, and purees, with a whisk attachment for mixing couscous, rice, eggs, and mousses.