At The Food Machinery Company, we take pride in offering a range of high quality and innovative machinery for the butchery industry. From independent butchers to machines for large scale operations, we have been sourcing and providing the best equipment for butchers for almost 50 years.
Our Range of Butchery Machinery
Crafting delicious sausages requires precision and efficiency. Our sausage fillers offer precise control over the filling process, allowing you to create sausages of various sizes and flavours with ease. Experience the convenience and consistent quality that our sausage fillers bring to your operation.
Grinders and Mixer Grinders
For perfectly ground meat blends, our grinders and mixer grinders deliver exceptional results. These machines ensure thorough grinding and mixing, allowing you to achieve consistent texture and flavour in your products. From small-scale grinding to high-capacity operations, our range has you covered.
Burger and Meatball Forming
Efficiency and uniformity are key in burger and meatball production. Our forming machines enable you to shape patties and meatballs with precision and consistency. Whether you require standard sizes or custom shapes, our equipment helps streamline your production process.
Enhance the flavour and tenderness of your meat products with our meat tumblers. These machines utilise tumbling technology to ensure even marination, resulting in delicious, succulent meats. Experience the difference in taste and texture with our high-quality meat tumblers.
Fresh and Frozen Slicing and Dicing
Achieve precise cuts every time with our range of fresh and frozen slicing and dicing equipment. Whether you need to slice deli meats, create consistent portions for your recipes, or prepare ingredients for further processing, our slicing and dicing machines offer efficiency and accuracy.
Leading Suppliers of Butchery Machines & Equipment
In our early days, we specialised in butchery machinery, catering to the thriving butchery shops present in every town and village until the 90s. Our diverse range of equipment included mincers, mixers, sausage fillers, vacuum packers, and bandsaws.
We started sourcing machines from Europe, forging long-term partnerships with manufacturers that continue to this day. As the industry evolved, we expanded our repertoire to accommodate larger equipment required by central producers supplying butchered products to supermarkets.
Today, we provide an extensive selection of preparation machines such as mixers, slicers, forming, coating, frying, and packaging machines like thermoformers and tray sealers. We have noticed a resurgence in the demand for traditional equipment, driven by the rise of small artisan producers and the growing market for locally crafted, high-quality products.
Don't miss out on the opportunity to enhance your butchery operations with our top-of-the-line equipment. Contact us today to discuss your requirements and let us help you find the perfect machinery solutions. Together, we can bring your culinary creations to life and meet the rising demand for artisanal excellence.