We offer industrial cooking systems to suit all requirements, including trolley smokers, ovens and steamers in a range of sizes. Specialist pass-through cookers are available for HACCP separation, and we can design and build cookers to suit virtually all applications, including options for gas, electric or steam heating.
Rice Cookers - Our range of rice cooking equipment is sourced from Japan, where rice quality is paramount to the food industry. Rice should always be cooked in rice pan batches of up to 15kg capacity, to ensure that the flavour of each grain is released. Our basic rice cookers are single, double or triple level units, which use a pan for each level. Similar pans are used on our semi- and fully-automated systems, which offer continuous rice washing, soaking, cooking, fluffing and mixing and are capable of producing up to 5 tons per hour of perfect rice.
Continuous Fryers - Our continuous fryers range from entry level fryers through to high-volume systems, and can include oil filtration and oil storage systems to maximise oil life. We also supply specialist fryers for nuts and snack products, and full enrobing lines for pre-dusting, battering and breading.
Cooking Kettles & Bratt Pans - Our cooking kettles are designed to provide rapid heating without burning products, and with a cooking temperature range of 40-200°C, they are suited to virtually every industry.
We offer traditional cooking kettles with integral steam generators, which have a maximum temperature of 120°C, and a new range of induction kettles, which can reach 200°C in just 90 seconds and have a digital touch panel to control heat increments with 1°C precision. Cost-effective and better for the environment, induction heating can be used for a wide variety of cooking processes. Kettles can be supplied with stirrers and other optional extras, such as sous vide baskets, cleaning tools or slow mix, which enables stirring during emptying. cooking Kettles & bratt pans.
We also offer a range of bratt pans and oil jacketed cookers which provide high temperature cooking for frying, braising and caramelizing products, including confectionery products. Traditional electric bratt pans have a stainless steel cooking surface, are easy to clean and are an efficient option for all-round use. Induction bratt pans offer efficient heating to 250°C in just 123 seconds and have a digital temperature control for precise heating of food products. Cost-effective and better for the environment, induction heating can be used for a wide variety of cooking processes.