The Food Machinery Company has been appointed the UK and European representative for the Taiwanese JENG YUH range of Vacuum Cooling equipment.

The first system has just been installed at TAIKO Foods in London, a leading manufacturer of Sushi.

The chilling times are fantastically fast for example 50 Kg of rice can be cooled from 95 degrees Centigrade to 20 degrees Centigrade in just over FOUR Minutes !

Vacuum Cooling as a process is not new, but the level of investment has stopped many producers from even considering the process, despite the significant improvements in product quality, microbial counts and cooling costs.

However, the unique design of the Jeng Yuh range offers vacuum coolers at prices close to that of conventional blast chillers.

The Jeng Yuh coolers offer two distinct styles of cooler, the traditional "kettle" style of cooler and a unique shelf / trolley loading version with capacities from 60 kg up to 400Kg per batch.

The process is suitable for virtually all food products from Ready meals, Potatoes, sauces, Roast Meats, Desserts etc

Food Machinery also represent

JONI Cooking Kettles, cooking kettles with stirrers and integral steam generators, KULP volumetric depositors, REEPACK tray sealers and can offer a complete turnkey service for every item required for the manufacturing of Ready Meals, sauces and soups.

We also used our 30 years of experience and expertise to also launch a complete new range of packaging and processing machinery from CHINA, these machines include:

Continuous fryers and enrobing machinery
Vacuum packers and bag sealers
Metal detectors and check weighers

See our website at to view our whole range