Vacuum Cooling
Vacuum Cooling: Fast, Efficient, and Hygienic Cooling for Your Products
Our advanced vacuum cooling units rapidly reduce product temperatures, improving shelf life, quality, and food safety. Using cutting-edge vacuum technology, these systems efficiently extract heat and moisture, ensuring even cooling in minutes.
Ideal for bakeries, ready meals, vegetables, and meat processing, vacuum cooling enhances product consistency while reducing energy costs. With fast cycle times and hygienic operation, our units help streamline production and maintain peak freshness.
Available in various capacities to suit your needs, our vacuum cooling solutions are designed for efficiency, reliability, and optimal performance in modern food processing.
Vacuum cooling offers a superior alternative to conventional blast chilling, delivering rapid cooling times with significantly lower energy consumption. By reducing surface damage and minimising weight and flavour loss, this innovative method enhances product quality and extends shelf life.
Using advanced vacuum technology, the process works by lowering the boiling point of water within the product. As moisture evaporates, it rapidly removes heat, allowing food to cool evenly and efficiently. With vacuum cooling, 200kg of product can be cooled from 100°C to 5°C in just 20 minutes—far faster than traditional methods.
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